badam kheer
Exclusive recipe No doubt it is super decadent, is easy to make and gets done quickly as well. The only major time that goes in it is when you keep the almonds to blanch. Other than that, the kheer actually cooks within 20 minutes. Try it! ingredients Ingredients for Badam Kheer Recipe Almonds 30 Milk 2 1/2 cups Condensed milk 1/2 tin Cashewnuts 15 Almond essence a few drops method Step 1 Blanch almonds. Drain and peel them. Cut six to seven almonds into thin slivers for garnishing. Step 2 Soak the remaining almonds and cashewnuts in one cup of hot milk for about half an hour. Grind to a smooth paste. Heat the remaining milk. Step 3 After it comes to a boil add the condensed milk and stir. Add the almond-cashewnut paste and cook on medium heat, stirring continuously, for about five minutes or till the mixtures thickens a little. Step 4 Remove from heat and add almond essence. Garnish with almond slivers and serve hot or cold.
