Chai!

What I love so much about it is that the tea is actually brewed in milk and water in a saucepan on the stove.
Because of this, it stays piping hot until ready to be drunk, rather than cooling down as it steeps in a teapot. Authentic chai tea made from: Water Milk (in a ratio of roughly one part milk to two parts water Lots of tea leaves or tea bags for strong infusion Plenty of sugar Optional addition of spices